Fish Tower with Aligned Prawns

Posted On December 28, 2017


120 gms Basa Fillet

80 gms Salami

30 gms Prawn

1 tbsp Chopped Onion and Garlic

¼ tsp Parsley

1 Lemon

50 gms Potato

20 ml Apple Juice

½ tsp Rosemary



First of all, for the potato fondant, peel the potato and seal it with rosemary.

Then put the potato with apple juice in the oven along for 45 minutes. 

After that make spinach puree and carrot coulis. 

Grill the fish fillet, prawn and salami. Make a small dices of carrot, beetroot to make a salsa.

Whisk the cream and add lemon chives for the sauce.

Now make a layer of fish and salami.

Serve the dish with apple fondant potato, carrot coulis, spinach puree and garnish it with the salsa and chives.