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Ayurveda

Posted On December 10, 2017

Ingredients

30 ml      Golden Grape Brandy

20 ml      Khukri Rum

2tsp        Honey

15 gms   Ginger

10 ml       Lime Juice

1/3 spoon    Black Salt and Cinnamon Powder

1 cup    Hot Water

 

Method

  • Place the ginger, lime and black salt in a sturdy glass.
  • Use the muddler to crush ginger, lime and salt. Pour hot water and keep it aside for a minute.
  • Add honey and brandy in the parfait glass.
  • Strain the muddled drink and pour it over honey brandy mixture. Stir it. 
  • Top up with rum and put the cinnamon powder. Serve hot.