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Solmari

Posted On December 10, 2017

Ingredients

50 ml       Millet Liquor (Nepali Rakshi)

10 ml       Dry Vermouth

10 ml       Midori Melon

5 ml         Lime Juice

For garnishing Holy Basil Sprig

 

Method:

  • Add all ingredients in a mixing glass and fill it with ice.
  • Stir until chilled.
  • Strain into the chilled cocktail glass.
  • Garnish with holy basil and serve chilled.