The Last Drink

Posted On December 10, 2017


50 ml       Whisky 

30 ml       Espresso Single Shot

2 tbsp      Brown Sugar

3 pcs      Coffee Beans for garnishing



  • Blend the espresso and sugar smoothly in the blender.
  • Fill the rock glass with ice and pour whisky over the ice.
  • Slowly put the blended drink in the glass.
  • Serve garnished with coffee beans.