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The Last Drink

Posted On December 10, 2017

Ingredients

50 ml       Whisky 

30 ml       Espresso Single Shot

2 tbsp      Brown Sugar

3 pcs      Coffee Beans for garnishing

 

Method

  • Blend the espresso and sugar smoothly in the blender.
  • Fill the rock glass with ice and pour whisky over the ice.
  • Slowly put the blended drink in the glass.
  • Serve garnished with coffee beans.