The Last Drink
Posted On December 10, 2017
50 ml Whisky
30 ml Espresso Single Shot
2 tbsp Brown Sugar
3 pcs Coffee Beans for garnishing
- Blend the espresso and sugar smoothly in the blender.
- Fill the rock glass with ice and pour whisky over the ice.
- Slowly put the blended drink in the glass.
- Serve garnished with coffee beans.