‘Bar-be-cue’ in Hotel Radisson Kathmandu

Posted On December 10, 2017

Hotel Radisson has introduced new ‘Bar-be-cue’ menu at Terrace Garden with a mix of kebabs and grills. Authentic Nepali Kebabs tops the list besides grilled Norwegian salmon, Australian lamb chops, tandoori trout to mention a few.

Kathmandu city- where Grills and barbeque dominate the menus of most restaurants; Radisson has crafted a niche by offering a variety of vegetarian and non-vegetarian Indian, Nepali and Continental fair. The new menu maintains that tradition, but it also provides guests with more options when they are craving for steaks and grills.

Adorned with dark reclaimed woodwork, exposed brick walls, antique light and vintage furniture, the terrace garden looks like it could have been there for a century with the setting sun at the background. 

Evenings henceforth will definitely be more interesting at The Radisson with the addition of this new menu by the highly experienced Executive Chef Mr. Utpal Mondal.