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Christmas Cake Mixing-Radisson

Posted On December 22, 2017

In order to welcome Christmas, Radisson Hotel Kathmandu organized their annual Christmas cake mixing ceremony on November 17. The traditional Christmas cake is an important part of Christmas celebrations. And making it is no quick and easy task as preparations begin almost a month in advance for that. The first step towards making the cake is the mixing process, formally called the cake-mixing ceremony. The cake mixture at Radisson included nuts, rum, vodka, caramel, cherry, dry fruits and sponge cake crumbles to name a few. This mixture is generally soaked for a period of one month and the cake will is prepared a week before Christmas. The staff of the hotel actively participated in the mixing ceremony.