Christmas cake mixing at Shangri-la

Posted On December 22, 2017

Sadichha Shrestha, Deepa Shree Niraula,
Usha Khadgi and other known figures
participated in the annual Christmas cake mixing of Shangri-la Hotel Kathmandu on 26th November in Shambala Garden. The cake mixture included almonds, raisins, cashew nuts, walnuts, prunes, sponge cake crumbles, apricots, tutti frutti, blackcurrants, dried figs, dried cherries, mixed fruit peel, pistachios, sultanas, raisins and mixed spices. All of these ingredients were combined with a variety of spirits including whisky, brandy, rum, vodka and wine, as well as orange juice and butter