Le Sherpa’s Market Every Saturday- Eat fresh, eat slow, eat local
Posted On November 17, 2015
On Saturday September 19th, Le Sherpa introduced a new market in Lazimpat, bringing together the finest and freshest quality produce from across Nepal.
With organic fruit and vegetables, a variety of locally produced European cheese, fresh fish, artisanal bread and pastries, organic honeys, home-made chutneys and jams, artisanal meat and delicacies from Kathmandu’s top restaurants (among which Chez Caroline, The Old House and Kotetsu make the guests salivate…), the market creates the encounter between clients, farmers and artisans, facilitating discovery, debate and tasting.
With commitment from over 25 Nepalese and foreign producers, Le Sherpa is excited to host the biggest and most diverse gathering of high quality local products in the valley.
Le Sherpa serves a special brunch menu at the restaurant and a happy hour throughout the day on Prosecco, wine, beer and cocktails.
A vast parking at the next gate welcomes all vehicles: Le Sherpa’s gate only let pedestrians through after 8 am as the market starts. The market happens on every weekend.